Friday, February 14, 2014

Keep On Juicin'

Still juicing strong!

Even gave kale another shot with this 'Get Ur Green On' juice. Kale, spinach, pineapple, apple, and a sprig of mint! There is definitely a more savory slant, but still some sweetness from the pineapple and a hint of tartness from the green apple.  The recipe called for a cup of kale, but I used a very loosely packed cup of single leaf to make sure I could get this whole juice down. :)
The husband weighed in with some comments this week, saying that he's found it surprisingly easy to replace lunch with juice. He's been regularly juicing for lunch, while I juice for breakfast.  He does have a pear or apple for a pre- or post-lunch snack, but he's doing really well. It can be a little psychologically challenging, but he hasn't found it too physically difficult to trade in his normal lunch for a juice. 

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